Project information
Aplication of molecular biology methods for the effective use of genetic sources of LAB and the characterisation of functional foods quality
- Project Identification
- 1G57037
- Project Period
- 3/2005 - 12/2008
- Investor / Pogramme / Project type
-
Ministry of Agriculture of the CR
- Natural Resources Utilization (National Research Programme)
- MU Faculty or unit
- Faculty of Science
- Keywords
- Aplication of molecular biology methods for the effective use of genetic sources of LAB and the characterisation of functional foods quality
The aim of the project is the utilization of molecular biology methods for identification of lactic acid bakteria in real symples (probiotic products), estimation of the number of microorganisms in products, differentiation of viable and dead cells and determination of selected genes coding probiotic properties.
Publications
Total number of publications: 21
2005
-
Bacterial DNA isolation using new magnetic polymer microspheres containing carboxyl groups
8th Symposium on Lactic Acid Bacteria, year: 2005