Izolát proteinů z brambor s antimikrobiální účinností

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Title in English Protein isolate from potatoes with antimicrobial activity
Authors

BÁRTA Jan BÁRTOVÁ Veronika KAMENOVÁ Andrea ZDRÁHAL Zbyněk BRABCOVÁ Adéla ČURN Vladislav

Year of publication 2012
MU Faculty or unit

Central European Institute of Technology

Attached files
Description A protocol for preparation of thermostable protein isolate obtained from potato fruit juice which exhibits antimicrobial activity.
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