Determination of zinc in dishes from the canteen of Military university in Vyškov in the Czech Republic

Authors

JUŘÍKOVÁ Jana

Year of publication 2011
Type Article in Periodical
Magazine / Source Polish Journal od Food and Nutrition Sciences
MU Faculty or unit

Faculty of Sports Studies

Citation
Field Food production
Keywords nutrition; zinc; dishes
Description The paper is about monitoring of content of toxical element zinc in dishes from the canteen of Military University of Ground Forces in Vyškov. All samples were in norm.

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