Diet-Induced Thermogenesis: Comparison of Two Isocaloric Meal-Replacement Shakes. A pilot study

Authors

KUMSTÁT Michal HRAZDIRA Luboš

Year of publication 2012
Type Article in Periodical
Magazine / Source Journal of Human Sport and Exercise
MU Faculty or unit

Faculty of Sports Studies

Citation
Doi http://dx.doi.org/10.4100/jhse.2012.7.Proc1.15
Field Sport and leisure time activities
Keywords thermic effect of food; indirect calorimetry; proteins; carbohydrates.
Description Study evaluates the differences in diet-induced thermogenesis between two liquid meal-replacement shakes of different macronutrient compositions. Results indicate that the macronutrient composition plays a significant role in metabolic responses. It was concluded that an increment in the energy expenditure above the baseline after ingestion of either protein-like or maltodextrin-like test meals is comparable.

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