Diet-Induced Thermogenesis: Comparison of Two Isocaloric Meal-Replacement Shakes. A pilot study
| Authors | |
|---|---|
| Year of publication | 2012 |
| Type | Article in Periodical |
| Magazine / Source | Journal of Human Sport and Exercise |
| MU Faculty or unit | |
| Citation | |
| Doi | http://dx.doi.org/10.4100/jhse.2012.7.Proc1.15 |
| Field | Sport and leisure time activities |
| Keywords | thermic effect of food; indirect calorimetry; proteins; carbohydrates. |
| Description | Study evaluates the differences in diet-induced thermogenesis between two liquid meal-replacement shakes of different macronutrient compositions. Results indicate that the macronutrient composition plays a significant role in metabolic responses. It was concluded that an increment in the energy expenditure above the baseline after ingestion of either protein-like or maltodextrin-like test meals is comparable. |