The Five Bacterial Lectins: PA-IL, PA-IIL, RSL, RS-IIL and CV-IIL Interactions with Diverse Animal Cells and Glycoproteins.

Warning

This publication doesn't include Faculty of Sports Studies. It includes Central European Institute of Technology. Official publication website can be found on muni.cz.

Authors	GILBOA-GARBER Nechama ZINGER-YOSOVICH Keren D. SUDAKEVITZ Dvora LERRER Batya IMBERTY Anne WIMMEROVÁ Michaela WU Albert M. GARBER Nachman
Year of publication	2011
Type	Chapter of a book
MU Faculty or unit	Central European Institute of Technology
Citation
Description	The paper summarizes the properties of five lectins from bacterial pathogens, namely PA-IIL and PA-IL from Pseudomonas aeruginosa, RS-IIL and RSL from Ralstonia solanacearum, and CV-IIL from Chromobacterium violaceaum.
Related projects:	Proteins in metabolism and interaction of organisms with the environment Lectins from human pathogens - structure, function, engineering