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Title in English Impact of sleep on obesity development
Authors

PISKÁČKOVÁ Zlata BIENERTOVÁ VAŠKŮ Julie FOREJT Martin MATĚJOVÁ Halina MARTYKÁNOVÁ Lucie

Year of publication 2010
Type Article in Periodical
Magazine / Source Diabetologie, metabolismus, endokrinologie, výživa
MU Faculty or unit

Faculty of Medicine

Citation
Web http://www.tigis.cz/images/stories/DMEV/2010/02/06_piskackova_dmev_2_10.pdf
Field Endocrinology, diabetology, metabolism, nutrition
Keywords sleep; obesity; BMI
Description The prevalence of obesity has been rapidly increasing worldwide. In many studies, this trend has been associated with lifestyle changes of modern society. Along with increased energy intake and reduced energy output, the length and quality of sleep has been investigated as a potential risk factor associated with obesity-related characteristics. Approximately 10-20% of population suffer from sleep disorders and the average length of sleep has been in the last 50 years reduced on average by 1.5-2 hours per night. Numerous epidemiological studies has confirmed the relationship between the insufficient sleep duration and increased BMI. The laboratory studies report impaired glucose metabolism and disturbances in regulation of food intake (mediated with leptin and ghrelin) in sleep disorders. Generally, duration and quality of sleep should therefore be considered a novel risk factor for obesity development.

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