THE APPLICATION OF GAS CHROMATOGRAPHY FOR THE EVALUATION OF TECHNOLOGICAL AND HEALTH INDICATORS OF BOVINE MILK FAT  AFTER DIETARY CHANGES

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Authors	MALÝ Petr KŘÍŽOVÁ Ludmila DADÁKOVÁ Kateřina KAŠPAROVSKÝ Tomáš FARKOVÁ Veronika
Year of publication	2024
Type	Conference abstract
MU Faculty or unit	Faculty of Science
Citation	MALÝ, Petr, Ludmila KŘÍŽOVÁ, Kateřina DADÁKOVÁ, Tomáš KAŠPAROVSKÝ and Veronika FARKOVÁ. THE APPLICATION OF GAS CHROMATOGRAPHY FOR THE EVALUATION OF TECHNOLOGICAL AND HEALTH INDICATORS OF BOVINE MILK FAT AFTER DIETARY CHANGES. In 31st International Conference MendelNet 2024. 2024. ISBN 978-80-7701-007-8. Available from: https://dx.doi.org/10.11118/978-80-7701-007-8.
Attached files	doi_doi-990007-6000.pdf
Description	The study aimed to apply gas chromatography for the evaluation of the effect of inclusion of sorghum silage into dairy cow diet on technological and health indicators of milk fat.
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