Hodnocení některých výživových faktorů u vybrané skupiny vojáků AČR před a v průběhu základní vojenské služby
| Title in English | Evaluation of some nutritional factors in a selected group of ACR soldiers before and during basic military service |
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| Authors | |
| Year of publication | 2002 |
| Type | Article in Proceedings |
| Conference | Sborník odborného semináře "Proviantní zabezpečení vojenských profesionálů AČR |
| MU Faculty or unit | |
| Citation | |
| Keywords | vegetables; fruit; milk and dairy products; meat |
| Description | At work, the diet of 9 soldiers participating in a diving course was monitored. The soldiers' diet was determined using a questionnaire and also by monitoring their daily diet record. The results showed that the soldiers buy a lot of fatty foods during the diving course. They lack vitamins, minerals and fiber because the consumption of fruits and vegetables as well as the consumption of milk and milk products is insufficient. |