Body-image dissatisfaction and weight-control behaviour in Slovak adolescents

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Publikace nespadá pod Fakultu sportovních studií, ale pod Fakultu sociálních studií. Oficiální stránka publikace je na webu muni.cz.
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BAŠKOVÁ Martina HOLUBČÍKOVÁ Jana BAŠKA Tibor

Rok publikování 2017
Druh Článek v odborném periodiku
Časopis / Zdroj Central European Journal of Public Health
Fakulta / Pracoviště MU

Fakulta sociálních studií

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www článek
Doi http://dx.doi.org/10.21101/cejph.a4724
Klíčová slova adolescence; body image; diet; weight-control behaviour
Přiložené soubory
Popis Objectives: The aim of the study was to examine body-image dissatisfaction in adolescents aged 13–15 years reporting to be on a diet and to assess gender and age differences in weight-reduction behaviour in Slovak adolescents. Methods: Data on a representative sample of 2,765 adolescents (mean age 14.37 years) from the Slovak part of Health Behaviour in School Aged Children Study carried out in 2014 were analysed. Self-reported body-image dissatisfaction and engagement in weight-reduction behaviour of 13 to 15-year-old adolescents was assessed using multiple logistic regression models. Results: More that 20% of boys and 35% of girls perceived themselves to be too fat. Girls reported being on a diet more frequently than boys (28.8% vs. 14.9%). The most frequent weight-reduction behaviours were drinking more water (67.7%), eating more fruits and vegetables (67.1%), and consuming fewer sweets (60.5%) and soft drinks (51.7%). Girls prevailed above boys in the use of these dietary methods. Age differences were not apparent, except for smoking, believed to help in weight reduction and used upmost by 15-year-olds (8.9%) followed by 14 and 13-year-olds, 6.0% and 4.1%, respectively. Conclusions: Body-image dissatisfaction and weight-control behaviour are issues particularly in girls, however, they did not necessarily correspond with actual obesity. The most commonly used weight-reduction behaviours are in the same way important aspects of a healthy lifestyle. There is room to improve obesity control, particularly within primary health care.
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