Eatings habits of different groups of soldiers

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JUŘÍKOVÁ Jana ŠITINOVÁ Martina

Rok publikování 2013
Druh Kapitola v knize
Fakulta / Pracoviště MU

Fakulta sportovních studií

Citace
Popis Presented thesis discusses the eating standards for professional soldiers - portion of meal dipending on the difficulty of providing service and dietary supplements which can increase the portion of meal in same cases. There are also presented results of the questionnaire which surveyed eating habits of three groups of soldiers: students of military school (students - men and women), their teacher (officers - men and women) and divers from diving courses.

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