Eatings habits of different groups of soldiers
| Autoři | |
|---|---|
| Rok publikování | 2013 |
| Druh | Kapitola v knize |
| Fakulta / Pracoviště MU | |
| Citace | |
| Popis | Presented thesis discusses the eating standards for professional soldiers - portion of meal dipending on the difficulty of providing service and dietary supplements which can increase the portion of meal in same cases. There are also presented results of the questionnaire which surveyed eating habits of three groups of soldiers: students of military school (students - men and women), their teacher (officers - men and women) and divers from diving courses. |