State of the Art in the Field of Electronic and Bioelectronic Tongues - Towards the Analysis of Wines

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Authors	ŽERAVÍK Jiří HLAVÁČEK Antonín LACINA Karel SKLÁDAL Petr
Year of publication	2009
Type	Article in Periodical
Magazine / Source	Electroanalysis
MU Faculty or unit	Faculty of Science
Citation
Web	http://www3.interscience.wiley.com/journal/122684964/abstract?CRETRY=1&SRETRY=0
Field	Biochemistry
Keywords	Amperometry; Bioelectronic tongue; Biosensor array; Biosensors; Electrochemical sensor; Electronic tongue; Potentiometry; Sensor array; Voltammetry
Description	This review compares various types of (bio)electronic tongues. The design and principles of potentiometric and voltammetric electronic tongues are discussed together with applications in food and environmental analysis. Different approaches towards bioelectronic tongue are presented. Several methods for evaluation and interpretation of the measured data are described. Finally, the potential of such devices for analysis of wine is discussed.
Related projects:	Biomolecular centre Bioelectronic tongue for the wine quality determination