Relation between adiponectin 45 T/G polymorphism and dietary composition in the Czech population

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Authors	BIENERTOVÁ VAŠKŮ Julie BIENERT Petr TOMANDL Josef FOREJT Martin VAŠKŮ Anna
Year of publication	2009
Type	Article in Periodical
Magazine / Source	Diabetes Research and Clinical Practice
MU Faculty or unit	Faculty of Medicine
Citation
Web	http://www.sciencedirect.com.ezproxy.muni.cz/science?_ob=MImg&_imagekey=B6T5Y-4VXT0PG-2-1&_cdi=5015&_user=835458&_orig=search&_coverDate=06%2F30%2F2009&_sk=999159996&view=c&wchp=dGLbVzb-zSkWz&md5=cbd44980683025b521b77d79ad358742&ie=/sdarticle.pdf
Field	Genetics and molecular biology
Keywords	adiponectin; polymorphism; obesity; food preference
Description	In this study on 138 Czech Caucasians, the ADIPOQ 45T/G polymorphism was associated with the dietary composition. As the GG homozygotes were associated with the increased intake of carbohydrates, we suggest that a proportion of the prodiabetogenic effect of the polymorphism might be due to its influence on eating behaviour.