Korelace mezi fenotypovými a molekulárně genetickými metodami identifikace bakterií mléčného kvašení.

Warning

This publication doesn't include Faculty of Sports Studies. It includes Faculty of Science. Official publication website can be found on muni.cz.
Title in English Correlation among phenotype and molecular genetic methods of LAB identification
Authors

RITTICH Bohuslav ŠPANOVÁ Alena DRÁB Vladimír HAVLÍKOVÁ Šárka

Year of publication 2008
Type Article in Periodical
Magazine / Source Mlékařské listy –Zpravodaj
MU Faculty or unit

Faculty of Science

Citation
Field Genetics and molecular biology
Keywords Lactobacillus; biochemical tests; PCR; rep-PCR; RAPD; correlation
Description Bacterial strains of genus Lactobacillus from Czech Colection of Dairy Microorganisms (CCDM) were characterized by polyphasic approache which accounts different genotypic and phenotypic properties. In total 35 Lactobacillus strains were analyzed. Strains were analysed using biochemical tests (API 50CH) and molecular genetic methods: species specific PCR, rep-PCR with (GTG)5 primer and by RAPD with M13 primer. Identity 91.4 % (32 strains from 35 analysed) was found out between biochemical tests and species specific PCR. Strains of species Lactobacillus helveticus were identified mainly. From the results it follows that species specific PCR enabled to obtain most reliable results from molecular biology methods used.
Related projects:

You are running an old browser version. We recommend updating your browser to its latest version.

More info