Low potential of fish as a source of infection with Angiostrongylus cantonensis

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Authors

ANETTOVÁ Lucia KAČMAŘÍKOVÁ Jana ŠIPKOVÁ Anna VELIČ Vivienne CAVALLO Lia DYKOVÁ Iva IZQUIERDO-RODRIGUEZ Elena MORGAN Eric R MODRÝ David

Year of publication 2024
Type Article in Periodical
Magazine / Source FOOD QUALITY AND SAFETY
MU Faculty or unit

Faculty of Science

Citation
Doi http://dx.doi.org/10.1093/fqsafe/fyae042
Keywords Angiostrongylus cantonensis, rat lungworm, life cycle, fish, food-borne pathogen
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