Food safety and health concerns of synthetic food colors: an update

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Authors	AMCHOVÁ Petra ŠIŠKA Filip RUDÁ Jana
Year of publication	2024
Type	Article in Periodical
Magazine / Source	TOXICS
MU Faculty or unit	Faculty of Medicine
Citation
Web	https://www.mdpi.com/2305-6304/12/7/466
Doi	http://dx.doi.org/10.3390/toxics12070466
Keywords	toxicity; food dye; color; safety; ADI
Related projects:	Preclinical and clinical research of the Department of Pharmacology in the field of biotransformation of drugs, behavioural neuropsychopharmacology and personalized pharmacotherapy in oncology