Složení stravy prvních zemědělců na Moravě na základě analýz lipidů. Nové poznatky.

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Title in English	Composition of the diet of the first farmers in Moravia with respect to lipid analysis. New knowledge.
Authors	MALÍŠKOVÁ Johana TÓTH Peter
Year of publication	2023
Type	Appeared in Conference without Proceedings
MU Faculty or unit	Faculty of Arts
Citation
Description	The paper deals with the composition of the diet of the first farmers in Moravia in terms of lipid analysis
Related projects:	Archaeological field prospecting, excavation and documentation III