Složení stravy prvních zemědělců na Moravě z hlediska analýzy lipidů

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Title in English Composition of the diet of the first farmers in Moravia with respect to lipid analysis
Authors

MALÍŠKOVÁ Johana TÓTH Peter KUČERA Lukáš

Year of publication 2022
Type Appeared in Conference without Proceedings
MU Faculty or unit

Faculty of Arts

Citation
Description The paper deals with the composition of the diet of the first farmers in Moravia in terms of lipid analysis
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