Výskyt Toxoplasma gondii v kůzlečím a jehněčím mase určeném ke konzumaci

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Title in English The occurrence of Toxoplasma gondii in meat of kids and lamb intended for human consumption
Authors

LORENCOVÁ Alena LAMKA Jiří RESLOVÁ Nikol SLANÝ Michal

Year of publication 2016
Type Article in Periodical
Magazine / Source Maso
MU Faculty or unit

Faculty of Science

Citation
Field Zoology
Keywords Toxoplasma gondii; zoonosis; lamb meat; goat meat; serology; qPCR
Attached files
Description Toxoplasmosis is worldwide zoonosis and the consumption of undercooked meat is a major risk factor of human infection. Antibodies to T. gondii were found in 28.2% and 27.8% of home-slaughtered kids (n=39) and lambs (n=18), respectively, in the Czech Republic. T. gondii DNA was detected in tissues (diaphragm, lung) of 10.3% of kids and 16.7% of lambs. Although the consumption of goat and lamb meat is low in the Czech Republic, it can serve as a source of infection for humans.
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