Výživa v prevenci a léčbě metabolického syndromu
| Title in English | Nutritional support in the prevention and treatment of the metabolic syndrome |
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| Authors | |
| Year of publication | 2014 |
| Type | Chapter of a book |
| MU Faculty or unit | |
| Citation | |
| Description | This chapter discusses the role of nutrition in patients with metabolic syndrome. It is well known that there are many foods, functional foods and nutraceuticals that contain bioactive substances with a potential "pharmacological" activity. Eating foods with a higher content of bioactive substances should be a primary nutritional strategy for each patient with metabolic syndrome. Pharmacological and nutritional intervention in metabolic syndrome in the context of this work can be seen as an interaction with a joint therapeutic target. |
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