Nutriční podpora v prevenci a léčbě metabolického syndromu ve světle aktuálních poznatků

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Title in English Nutritional support in the prevention and treatment of the metabolic syndrome – recent evidence
Authors

KUMSTÁT Michal

Year of publication 2014
Type Article in Periodical
Magazine / Source Medicina Sportiva Bohemica et Slovaca
MU Faculty or unit

Faculty of Sports Studies

Citation
Field Endocrinology, diabetology, metabolism, nutrition
Keywords dietary supplements; polyphenols; Mediterranean diet; phytoprotective nutrients; nutrigenomics
Description There are food items containing specific nutrients that are studied in relation to the treatment of metabolic syndrome (MetSy). Many foods, functional foods and nutraceuticals contain bioactive substances with a potential "pharmacological" activity. This paper discusses the role of such nutritional components that directly affect the individual symptoms of MetSy. Eating foods with a higher content of bioactive substances should be a primary nutritional strategy for each patient with MetSy. Pharmacological and nutritional intervention in MetSy in the context of this work can be seen as an interaction with a joint therapeutic target.
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