Nutriční podpora v prevenci a léčbě metabolického syndromu ve světle aktuálních poznatků
| Title in English | Nutritional support in the prevention and treatment of the metabolic syndrome – recent evidence |
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| Authors | |
| Year of publication | 2014 |
| Type | Article in Periodical |
| Magazine / Source | Medicina Sportiva Bohemica et Slovaca |
| MU Faculty or unit | |
| Citation | |
| Field | Endocrinology, diabetology, metabolism, nutrition |
| Keywords | dietary supplements; polyphenols; Mediterranean diet; phytoprotective nutrients; nutrigenomics |
| Description | There are food items containing specific nutrients that are studied in relation to the treatment of metabolic syndrome (MetSy). Many foods, functional foods and nutraceuticals contain bioactive substances with a potential "pharmacological" activity. This paper discusses the role of such nutritional components that directly affect the individual symptoms of MetSy. Eating foods with a higher content of bioactive substances should be a primary nutritional strategy for each patient with MetSy. Pharmacological and nutritional intervention in MetSy in the context of this work can be seen as an interaction with a joint therapeutic target. |
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