OBSAH ZINKU V HLAVNÍCH CHODECH OBĚDŮ ODEBRANÝCH Z JÍDELNY VYSOKÉ VOJENSKÉ ŠKOLY VE VYŠKOVĚ
| Title in English | DETERMINANTION OF ZINC IN DISHES FROM THE CANTEEN OF MILITARY UNIVERSITY IN VYŠKOV IN THE CZECH REPUBLIC |
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| Authors | |
| Year of publication | 2013 |
| Type | Chapter of a book |
| MU Faculty or unit | |
| Citation | |
| Description | In the thesis the content of zinc of thirteen dishes obtained in Military University of Ground Forces in Vyškov was defined by means of the chemical analysis and theoretical calculation. According to the chemical analysis, the biggest amount of zinc was proven in the following set of dishes: roast chicken with rice and cucumber salad, while the smallest amount of zinc contained set of dishes: fried cauliflower, french chips and tatar sauce. Having compared the results of the chemical analysis and of the theoretical calculation, we realized that it is possible to compare these two methods because their results are not different. Based on theory that midday meal presents 50% of recommended day intake of all nutrients and minerals, it should be the optimum intake of zinc for adult person in ordinary food configuration 6 – 7,5 mg. These requirements subserve only the set of dishes Fried cheese, french chips, tartar sauce. According to the chemical analysis results, the largest amount of zinc was found in the dishes including set of dishes: roast chicken with rice and cucumber salad (it was 32 mg), while the smallest amount of zinc contained set of dishes: fried cauliflower, french chips and tatar sauce (1,7 mg). |
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