High blood presure - nutrition and physical activity

Authors

JUŘÍKOVÁ Jana ŠITINOVÁ Martina

Year of publication 2011
Type Conference abstract
MU Faculty or unit

Faculty of Sports Studies

Citation
Description Nutrition of hypertonic patients is determined by actual condition of the patients, associated diseases and with regards to the medication. Basic principles of correct nutrition hypertonic patients are: Eat regulary and never overeat. Consume varied diet with at least 400 g of vegetable and 100 g of fruit a day. Drink non-alcoholic and non-energetic drinks in amount of 2 to 3 liters during the whole day and not just occasionally.

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