Eating habits of civil workers and soldiers of the Czech Republic army
| Authors | |
|---|---|
| Year of publication | 2013 |
| Type | Article in Periodical |
| Magazine / Source | Hygeia public health |
| MU Faculty or unit | |
| Citation | |
| Field | Endocrinology, diabetology, metabolism, nutrition |
| Keywords | clerks; students; officers; eating habits; food portion; fruit; vegetables |
| Description | A survey of eating habits was carried out among the students, professional soldiers and civilian employees of the Military University of Ground Forces in Vyškov (Czech Republic). |