Analysis of the Results of Research of Socially Responsible Management of Restaurants in Brno to Achieve Sustainability and Environmental Security
| Authors | |
|---|---|
| Year of publication | 2013 |
| Type | Article in Periodical |
| Magazine / Source | ECONOMICS AND MANAGEMENT |
| MU Faculty or unit | |
| Citation | |
| Web | Economics and Management |
| Field | Management and administrative |
| Keywords | corporate social responsibility; sustainable development; hospitality; tourism; Brno |
| Attached files | |
| Description | The main goal is to show the state of corporate social responsibility in the hospitality sector on the case study of Brno. Paper presents outputs of research held between years 2011 and 2012. Paper wants to discuss how standard principles naturally implemented in sustainable regional development are adapted in private hospitality sector dealing with sustainability and security. Using advanced statistical tests we confirm several hypotheses that could contribute to a better knowledge of the state of corporate social responsibility. |
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