Příprava a charakterizace proteinu s unikátní­ sekvencí­ - potenciálního lektinu z Agaricus bisporus

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Title in English Preparation and characterization of a protein with unique sequence - putative lectin from Agaricus bisporus
Authors

KAVKOVÁ Eva KOMÁREK Jan DEMO Gabriel SÝKOROVÁ Petra WIMMEROVÁ Michaela

Year of publication 2013
Type Conference abstract
MU Faculty or unit

Faculty of Science

Citation
Description The study is focused on preparation and characterization of potential lectin from Agaricus bisporus. This protein does not have significant sequence homology with any proteins in database NCBI, also no suitable models were found when three-dimensional structure was predicted.
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