Thermic effect of a meal: A comparison of maltodextrin and protein isocaloric meal-replacement shakes
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| Year of publication | 2013 |
| Type | Conference abstract |
| MU Faculty or unit | |
| Citation | |
| Description | The study compares the thermic effect of a meal at rest after ingestion of high-maltodextrin and high-protein meals. Indirect calorimetry was used. |